Dry rub marinated with our house blend BBQ seasoning and hickory smoked for up to 16 hours. 10-12 servings per a Tray
$170
Sauce Option
House made Original BBQ Sauce
Hot Vinegar Based BBQ Sauce
Mustard Based BBQ Sauce
Dry rubbed marinated with our house blend BBQ seasoning and hickory smoked for up to 8 hours. 10-12 servings per a tray.
$120
Sauce Option
House made Original BBQ Sauce
Hot Vinegar Based BBQ Sauce
Mustard Based BBQ Sauce
Dry rub marinated with our house blend BBQ seasoning and hickory smoked for up to 5 hours. 10-12 Servings per a tray
$150
Sauce Option
House made Original BBQ Sauce
Hot Vinegar Based BBQ Sauce
Mustard Based BBQ Sauce
$120
Slow roasted chicken, pulled from the bone and shredded. Tossed in a smoky sweet and tangy BBQ Sauce. 10-12 Servings per a Tray
$90
Seasoned dark meat chicken with our signature BBQ sauce. 10-12 Servings per a Tray
$80
North Country Smokehouse sugar-free pork and bacon sausage. 10-12 Servings per a Tray
$120
Beer Braised and Grilled Bratwurst. 10-12 Servings per a Tray
$120
Grilled sweet Italian sausage cooked with sautéed bell peppers and onions. A classic, no-frills favorite. 10-12 Servings per a Tray
$120
All natural chicken breasts marinated in our house made citrus Dijon marinade. 10-12 Servings per a Tray
$120
4 Extra Jumbo (16/20) shrimp per a serving seasoned with your selection of our own blended spices, skewered and grilled.
$160
Shrimp
Cajun
Old Bay
Salt & Pepper
Portobello mushroom caps finished with Balsamic reduction. 10-12 Servings per a tray
$100
Elbow macaroni with white cheddar and American cheese. Topped with grated Parmesan and parsley 10-12 Servings per a tray
$80
Elbow macaroni with smoked Gouda and white cheddar cheese sauce. Topped with crispy Smokehouse bacon. 10-12 Servings per a tray.
$100
Our own sweet rich concoction made with Vegetarian Beans and Molasses & Brown Sugar. 10-12 Servings per a tray.
$60
Tri-color rotini with fresh diced peppers, green olives, red onions, dressed in an extra virgin olive oil and red wine vinegar dressing. 10-12 Servings per a Tray
$70
Roasted Red Skinned Potatoes with diced onions, tossed in an olive oil, Dijon mustard, fresh dill and apple cider vinegar dressing. 10-12 Servings per a tray.
$70
Sweet & tangy shredded cabbage and carrots prepared with mayonnaise, apple cider vinegar, and Dijon mustard sauce. 10-12 Servings per a tray
$60
$70
Grilled assortment of Zucchini, Yellow Squash, Eggplant, Bell Peppers, Onions. 10-12 Servings per a Tray
$80
$70
$90
$70
$50
Our desserts are made in house by our pastry chef
$100
$60
$60